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Bacteria resistant to commonly used antimicrobials still frequently found in humans and animals
Resistance of Salmonella and Campylobacter to commonly used antimicrobials is frequently observed in humans and animals, reveals a report by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Scientific and technical publications
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2020/2021
This report provides an overview of the main findings of the 2020–2021 harmonised AMR monitoring in Salmonella spp., Campylobacter jejuni and C. coli in humans and food-producing animals and relevant meat thereof.
News
Lowest number of recorded hepatitis A cases, five other food and waterborne diseases rising towards pre-pandemic levels
Hepatitis A cases in 2021 were at their lowest levels since EU-level hepatitis A surveillance began in 2007, while five other food and waterborne diseases are rising towards pre-pandemic levels. The information is revealed in the Annual Epidemiological Report 2021, of which six chapters are published today by ECDC.
Scientific and technical publications
Campylobacteriosis - Annual Epidemiological Report for 2021
In 2021, 30 EU/EEA countries reported 129 960 confirmed cases of campylobacteriosis, with Liechtenstein reporting cases for the first time.
Scientific and technical publications
The European Union One Health 2021 Zoonoses Report
This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2021 in 27 MSs, the United Kingdom (Northern Ireland) and nine non-MSs.
- Brucellosis
- Campylobacteriosis
- Echinococcosis
- Food- and waterborne diseases
- Foodborne diseases
- Listeriosis
- Public health threat
- Q fever
- Rabies
- Salmonellosis
- Surveillance
- Toxoplasmosis, congenital
- Trichinellosis
- Tuberculosis (TB)
- Tularaemia
- Verotoxigenic Escherichia coli infection
- Waterborne diseases
- West Nile virus infection
News
Salmonella and Campylobacter continue to show high levels of antibiotic resistance
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Scientific and technical publications
The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2019–2020
Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by the EFSA and the ECDC and reported in a yearly EU Summary Report.
Data
Surveillance systems overview for 2020
This spreadsheet contains all surveillance system overview tables from ECDC's annual epidemiological report for 2020.
- Anthrax
- Botulism
- Campylobacteriosis
- Chikungunya virus disease
- Chlamydia infection
- Cholera
- Crimean-Congo haemorrhagic fever
- Cryptosporidiosis
- Dengue
- Diphtheria
- Ebola haemorrhagic fever
- Echinococcosis
- EU/EEA
- Giardiasis
- Hantavirus infection
- Healthcare-associated infections
- Hepatitis A
- Hepatitis B
- Hepatitis C
- HIV infection
- Influenza
- Invasive Haemophilus influenzae disease
- Lassa fever
- Leptospirosis
- Listeriosis
- Malaria
- Marburg haemorrhagic fever
- Meningococcal disease
- Mumps
- Pertussis
- Plague
- Pneumococcal disease
- Poliomyelitis
- Q fever
- Rabies
- Rift Valley fever
- Salmonellosis
- Severe acute respiratory syndrome (SARS)
- Shigellosis
- Smallpox
- Surveillance
- Verotoxigenic Escherichia coli infection
- West Nile virus infection
Health communication on campylobacteriosis
Health communication on campylobacteriosis
External quality assessments (EQA) for Campylobacter
These report presents the results of the EQA on antimicrobial susceptibility testing (AST) for national public health laboratories for Campylobacter within the Food‐ and Waterborne Diseases and Zoonoses Network (FWD-Net).